Every month i’m going to focus on recipes around some technique or style of food.
I called this blog charcuterie because, like a board of salted meats, this blog is an assortment of different types of cuisines.
For July I’ll be making orecchiette, which is a small, shell shaped pasta.
I’ve always enjoyed cooking and wanted to expand my skills. I decided to make a blog to keep track of the recipes I make, and the specific challenges in different techniques.
Nordic Nick Recipes 