Chicken meatballs are a somewhat lighter, healthier alternative to traditional beef meatballs. The lighter flavor of chicken also pair better with an intense soy glaze. I like to make a large batch of meatballs and heat thm up for meals later on. The glaze can burn rather easily, so its easier to heat them in…
Tag: easy
Spicy anchovy pasta
I like having a variety of simple and quick pasta dishes that can be made from common ingredients and long lasting ingredients. While anchovies might not be a staple in most peoples pantry’s, a tin of anchovies does store for a long time so it’s pretty easy to just have one in store for when…
Roasted tomato Salsa
I like to grow chilies in the summer, so I regularly have a large amount of chilies to use. A good way to use them is to make a canned salsa. If properly prepared, it should stay edible for up to a year, though the longest I’ve kept them is 6 months. I used simple…
quick and easy guacamole
This is a simple guacamole recipe that doesn’t use a food processor. Because it doesn’t use a food processor, it is a bit chunkier, but I honestly prefer guacamole chunkier rather than smooth. Because a lot of people don’t like cilantro, I’ve left it out of this recipe. If you want to add cilantro, just…
Macaroni Casserole
This recipe is based on a Finnish dish. As someone who likes more spicy food, I’ve tested multiple variations of the basic dish and this spinach variation is my favorite version. There really isn’t too much that can go wrong in this recipe. You should leave the macaroni a bit undercooked, as it will still…
Sweet potato and Quinoa Salad
Since I’ve been eating home more recently, I’ve made a lot of multi-day dishes. Unfortunately they’re all some type of stew or casserole. So I decided to make a salad that is as good a day later, cold from the fridge, as it is warm. When eating cold, It’s best served with something warm alongside…
Nordic Nick Recipes 