Smoked and cured Salmon is a staple Christmas food around here. A couple years back I decided to try curing my own salmon instead of buying it ready made. It’s surprisingly simple, all you really need is good quality, fresh salmon and a couple days to let it cure. The beetroot allows you to drop…
Tag: fish
Tempura
Tempura is a Japanese dish of fried veggies and fish or prawns. I used pike for this, but most thin, boneless white fish work well. A thinner fish is preferred, because the batter and panko coating is not that thick. When frying, you can use both the batter and panko, or just the batter. Using…
Nordic Nick Recipes 