Since I’ve been eating home more recently, I’ve made a lot of multi-day dishes. Unfortunately they’re all some type of stew or casserole. So I decided to make a salad that is as good a day later, cold from the fridge, as it is warm. When eating cold, It’s best served with something warm alongside…
Tag: healthy
Garlic and Ginger paste
A garlic ginger paste is a necessary component in most Indian curry’s I’ve seen. You could use fresh garlic and ginger, but a fermented paste has a stronger, more robust flavor while also staying good for a long time. The recipe calls for equal amounts garlic and ginger, peeled. I weigh them before and after…
Nordic Nick Recipes 