Lamb shoulder has been my favorite cut of meat for quite ssome time. Properly cooked, you’ll end up with very tender and flavorfull bits of lamb. The braising liquid of the lamb is saved to make a rich lamb broth that can be used later. Cooking lamb shoulder does take some time, but this recipe…
Tag: indian
Simple Naan Bread
Eating naan’s used to be treat that I got whenever I ordered out for Indian food. Store bought naan’s were massive disappointments, and I was worried that making them myself would turn out to poorly as well. Obviously I’d be missing an important tool for making authentic naan, a tandoori oven, so how good could…
Paneer cheese
Paneer cheese can be difficult to find where I live, so I occasionally make it myself. It’s surprisingly easy to make. The hardest part about this is having some way to drain and weigh down the cheese. I have a tofu press that is the perfect size for the paneer, but you don’t really need…
Palak Paneer; Spinach and Cheese Curry
Palak Paneer is a pretty simple, flavorful curry. I went pretty light on the spices to avoid discoloration of the curry. There are a couple options of how to cook the spinach. It can be blanched, but it can lead to a more watery curry, and I prefer palak paneer to be relatively thick in…
Nordic Nick Recipes 