Yakisoba is a Japanese noodle stir fry. At its simplest it’s just noodles with cabbage, onion and yakisoba sauce. There’s a lot variety that you can add into it beyond that. For protein pork belly or shrimp are great choices. If you want a vegetarian option you could add a fried egg or use some…
Tag: japanese
Shokupan (milk bread)
This Japanese toast is more flavorful and fluffy than your average white toast. It’s a bit sweeter as well, so with some jam or jelly it’s almost like a dessert. It also makes great sandwiches, since the fluffiness allow for the bread to envelop the sandwich fillings. It’s important to have a sharp bread knife…
Tempura
Tempura is a Japanese dish of fried veggies and fish or prawns. I used pike for this, but most thin, boneless white fish work well. A thinner fish is preferred, because the batter and panko coating is not that thick. When frying, you can use both the batter and panko, or just the batter. Using…
Nordic Nick Recipes 