A traditional quiche Lorraine doesn’t have bell pepper or leek, but personally I prefer this to the traditional ham only pie. To get a crunchy base, blind bake the pastry and make sure to not fill over the edges of the pastry when you add the cream mixture. If you overfill, the liquid will end…
Tag: Quiche
Shortcrust pastry
This is the basic pastry recipe that I use for quiches. It can also be used for sweet pies, just add a teaspoon or two of sugar in to the dough. Using a food processor makes forming the dough really easy and quick. After forming the dough you should let it rest in the fridge…
Nordic Nick Recipes 